The changing family farm

3 farmers in corn field

What motivates young entrepreneurs to return to the family farm?

Instead of following many millenials to urban centers, brothers Braden, Brittan and Cameron Gruhlkey each decided to return to the family farm. The Gruhlkey brothers now farm alongside their father, Bill, while also expanding the family business and making their own mark.

Sustainably producing quality food is top of mind for these farmers seeking to care for the land they work with every day, and to ensure their family farm is viable for future generations. The brothers know conserving their resources is not only good business, it’s what’s right.

See how the Gruhlkey family works together to sustainably produce quality food and fiber…